Non-Stick Saucepan & Tempered Glass Lid (18cm - Red)

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Price:
$19 $27

Description

Upgrade your everyday kitchen cookware with the Betty Crocker Non-Stick Saucepan (18cm) in a vibrant, stylish red finish. Crafted from heavy-duty, long-lasting materials, this versatile saucepan is designed with an advanced heat-distribution base that eliminates hot spots for consistent, perfectly cooked soups, sauces, gravies, and boiled grains. Its premium non-stick interior coating ensures health-conscious, low-oil cooking and swift, hassle-free cleanup. Complete with an ergonomic stay-cool handle and a tempered glass lid with a steam vent, it delivers complete visibility and precise control over your cooking.

✨ Key Features

  • Superior Heat Distribution: Engineered for uniform thermal conduction across the entire base, preventing hot spots and scorching.

  • Durable Non-Stick Coating: Long-lasting non-stick interior allows food to release effortlessly with minimal butter or oil required.

  • Vented Tempered Glass Lid: Clear glass lid lets you monitor cooking progress without releasing heat and moisture, featuring an integrated steam vent for pressure relief.

  • Ergonomic Stay-Cool Handle: Sturdy, heat-resistant long handle provides a comfortable, slip-resistant grip while cooking on the stovetop.

  • Vibrant Red Exterior Finish: Glossy heat-resistant red coating adds a striking pop of color and modern style to your kitchen stovetop.

  • Effortless Cleanup: Non-stick food release makes hand washing quick and effortless with mild soap and warm water.

šŸ“¦ Package Contents Included

  • 1 x Betty Crocker 18cm Non-Stick Saucepan (Red Exterior)

  • 1 x Tempered Glass Lid with Steam Vent & Knob

šŸ“ Dimensions & Specifications

  • Diameter: 18 cm

  • Material: Heavy-Gauge Metal Alloy with Non-Stick Coating

  • Color: Metallic / Gloss Red

  • Lid Type: Tempered Glass with Steam Vent

  • SKU: BC2003

  • Brand: Betty Crocker

🧼 Care & Use Guidelines

  • Cooking Utensils: Use silicone, wooden, or heat-resistant plastic utensils to preserve and protect the non-stick surface. Do not use sharp metal utensils or knives inside the pan.

  • Cleaning: Allow saucepan to cool completely before washing. Wash by hand using a non-abrasive sponge, warm water, and mild dish detergent. Do not use steel wool, abrasive scouring pads, or harsh chemical cleaners.

  • Stovetop Use: Suitable for medium-to-low heat settings to maintain long-term non-stick performance.

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